An Ode to Meat

(sung to the tune of ‘Ye’s “All of the Lights”)

All of the Meats

Turn up the grill in here, baby.

Extra crisp, I want yall to eat this.

Turn up the grill in here, baby.

You know what I need, want some chicken wings.

Want you to see all of the meats…

Yeah. I went there.

Jokes aside, I have a growing list of meaty items I’ll be indulging in once Lent is over. Here it is.

Burger dreams are made of.

  1. The Zinc Burger (AKA The Crack Burger): Juicy patty, crispy cheese, soft, pillowy bun. I’m drooling a little as I type.
  2. A steak. Don’t really know from where. Suggestions more than welcome.
  3. The Fat Boy Burger. We went to Fat Boy Burgers a few weeks ago, and I had to get the lame-o “Fat Fish” sandwich. I need to go back and try the burger the foodies are freaking out over.
  4. I finally get to try the Rickshaw food truck at the Boardwalk on Bulverde. It’s been open for two weeks now and from what I gather on Twitter, the kebobs are all the rage. I tried the baklava a few weeks ago. It was tasty, but it wasn’t beef on a stick.
  5. A beef shwarma wrap from Pasha.
  6. BARBACOA.
  7. I want to make a pizza with prosciutto on it.
  8. The Bodega Bay omelet from Magnolia Pancake Haus.
  9. A carne deshebrada taco from Chela’s.
  10. A croque madame from Luke.

Only two more weeks to go! Tomorrow’s post: All the foods I have to miss during Fiesta, plus all the ones I can eat.

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3 thoughts on “An Ode to Meat

  1. Mansee says:

    I still need to try Pasha! Pretty sure I’m the only person in SA who hasn’t been yet..

  2. Kasey says:

    you’re gonna have the meat sweats. but i’m into it.

  3. sarafina1977 says:

    Man! Now I’m craving some barbacoa! :) Send me some good stuff from SA, stat!

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