An Ode to Meat

(sung to the tune of ‘Ye’s “All of the Lights”)

All of the Meats

Turn up the grill in here, baby.

Extra crisp, I want yall to eat this.

Turn up the grill in here, baby.

You know what I need, want some chicken wings.

Want you to see all of the meats…

Yeah. I went there.

Jokes aside, I have a growing list of meaty items I’ll be indulging in once Lent is over. Here it is.

Burger dreams are made of.

1. The Zinc Burger (AKA The Crack Burger): Juicy patty, crispy cheese, soft, pillowy bun. I’m drooling a little as I type.
2. A steak. Don’t really know from where. Suggestions more than welcome.
3. The Fat Boy Burger. We went to Fat Boy Burgers a few weeks ago, and I had to get the lame-o “Fat Fish” sandwich. I need to go back and try the burger the foodies are freaking out over.
4. I finally get to try the Rickshaw food truck at the Boardwalk on Bulverde. It’s been open for two weeks now and from what I gather on Twitter, the kebobs are all the rage. I tried the baklava a few weeks ago. It was tasty, but it wasn’t beef on a stick.
5. A beef shwarma wrap from Pasha.
6. BARBACOA.
7. I want to make a pizza with prosciutto on it.
8. The Bodega Bay omelet from Magnolia Pancake Haus.
9. A carne deshebrada taco from Chela’s.
10. A croque madame from Luke.

Only two more weeks to go! Tomorrow’s post: All the foods I have to miss during Fiesta, plus all the ones I can eat.

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